Dinner Menu
Starters
CHARDONNAY CLAMS
Steamed middle neck clams sautéed in garlic butter & white wine broth 18
CHARRED OCTOPUS
With fresh lemon, olive oil & herbs 22
SIMPLE CALAMARI
Lightly fried, served with plum tomato sauce 18
SHRIMP CARGOT
Baked in white wine & garlic butter, topped with bread crumbs, Parmesan & toast
points 19
DRUNKEN MUSSELS
PEI mussels with lots of white wine, garlic and lemon butter 18
FRESH ZUCCHINI
Simply fried, served with buttermilk ranch 15
LUMP CRAB CAKES
Jumbo lump crab with citrus slaw & classic mustard sauce 27
OYSTERS ROCKEFELLER
½ Dozen stuffed with garlic butter, spinach, Parmesan & lemon butter sauce 24
SOUPS
SEAFOOD CLAM CHOWDER
Cup 7 Bowl 11
LOBSTER BISQUE
Cup 7 Bowl 11
COLD APPS
SESAME SEARED TUNA*
Yellowfin tuna, sliced rare, cucumber salad & citrus wasabi soy 17
SHRIMP COCKTAIL
Jumbo shrimp with classic cocktail sauce & lemon 18
STONE CRABS 1 LB
1 lb of fresh Florida stone crabs, served chilled (Oct 15 - May 1) MP
FRESH COLD-WATHER OYSTERS
1/2 Doz. MP or 1 Doz. MP
FRESH CATCH
Choice Of Two Sides And House Or Caesar Salad.
Available Grilled, Butter Bathed, Parmesan Crusted, Blackened Or Broiled
RED GROUPER 36
ATLANTIC SWORDFISH 38
RED SNAPPER 36
FLORIDA MAHI-MAHI 29
ATLANTIC SALMON 28
FRESH WALLEYE (Seasonal) MP
CHILEAN SEA BASS MP
DAY BOAT SCALLOPS (U-8) MP
LOBSTER TAIL (8-10 OZ COLD WATER) MP
ALASKAN KING CRAB LEGS
(BERING SEA 1 LB) MP
FLORIDA STONE CRABS (1LB) MP
(Available oct 15 to may 1st)
HAND-CUT STEAKS
Choice Of Two Sides And House Or Caesar Salad.
NEW YORK STRIP 14OZ. MP
FILET 8OZ. (CENTER CUT) MP
HOUSE FAVORITES
House Salad or Caesar Salad
LUMP CRAB CAKES
Jumbo lump crab with sautéed spinach
& O-Gratin potatoes 37
BUTTER-DIPPED HADDOCK
Lightly dusted & bathed in real butter, served with house rice & steamed broccoli 29
YELLOWFIN TUNA
Sesame seared rare, steamed broccoli, rice & yuzu ponzu 31
LINGUINI & CLAMS (PASTA)
Middle necks, white wine clam broth, olive oil & smashed garlic (red & white) 27
PARM-CRUSTED TROUT
Parmesan-crusted trout served with sautéed spinach & O’Gratin potatoes 28
ANGRY LOBSTER (PASTA)
Maine lobster with fresh garlic, white wine & spicy tomato cream sauce 34
SEAFOOD CIOPPINO (PASTA)
Scallops, shrimp, mussels & clams sautéed with garlic, wine, parmesan
& tomato broth over linguine 44
SHRIMP SCAMPI (PASTA)
Garlic, butter, lemon, white wine
& parmesan over linguine 28
STUFFED SHRIMP
Lump crab-crusted jumbo shrimp with sautéed spinach, rice & lemon butter 34
CHICKEN KARAKOSTA
Sautéed chicken tenders, white wine, lemon garlic butter, tomatoes, Ffeta, with sautéed spinach & yellow rice 29
FISH & CHIPS
Signature beer-battered haddock with
fries & onion rings 28
FRESH FRIED OYSTERS
Breaded to order, served with fries
& onion rings 31
SALADS
FLORIDA GROUPER
Grilled grouper with seasonal berries,
fresh oranges, candied pecans, blue cheese & citrus vinaigrette 27
CRAB & AVOCADO SALAD
Lump crab cake, tomato, avocado,
bacon, cucumber & egg over greens
with Stoneclaw dressing 27
SIDES
FRESH BROCCOLI
SAUTÉED SPINACH
FRESH ASPARAGUS
POTATOES AU GRATIN
YELLOW RICE
SWEET WAFFLE FRIES
IDAHO POTATO FRIES
CAULIFLOWER MASH
HOUSE SLAW
ONION RINGS
U-10 LITTLE FISHIES
All Meals Are for Children Under 10 and Served with Beverage and Choice of Seasonal Vegetables, Rice or Fries.
FRESH FISH FINGERS 12
CHICKEN TENDERS 12
PASTA (BUTTER OR RED SAUCE) 12
GRILLED SHRIMP 12
GRILLED SALMON 12
All Seafood Subject to Availability. * Served Rare. Consumer Advisory: There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at great risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
