Dinner Menu
Starters
FRESH ZUCCHINI
Simply Fried, Homemade Ranch 11
DRUNKEN MUSSELS
PEI Mussels with Lots of White Wine, Garlic and Lemon Butter 16
SIMPLE CALAMARI
Lightly Fried, Plum Tomato Sauce 15
SHRIMP CARGOT
Baked in White Wine, Garlic Butter, Bread Crumbs, Parmesan Toast Points 18
CHARRED OCTOPUS
Fresh Lemon, Olive Oil, Herbs 17
CHARDONNAY CLAMS
Steamed Middle Necks, Sautéed in Garlic Butter, White Wine Broth 17
LUMP CRAB CAKES
Citrus Slaw, Mustard Mayonnaise 23
OYSTERS ROCKEFELLER
½ Dozen Stuffed with Garlic Butter, Spinach, Parmesan and Lemon Butter Sauce 19
SOUPS
SEAFOOD CLAM CHOWDER
Cup 6 Bowl 9
LOBSTER BISQUE
Maine Lobster, Sherry, Cream
Cup 6 Bowl 9
COLD SHELL FISH
SEARED AHI TUNA*
Sesame Crusted, Cucumber Salad, Citrus Wasabi Soy 16
RAW OYSTERS*
Shucked to Order - 1/2 Doz. or 1 Doz. MP
SHRIMP COCKTAIL
17
STONE CRABS 1 LB
MP
FRESH CATCH
With Two Sides & House or Caesar Salad.
Fish Available - Grilled, Sautéed, Broiled, Parmcrusted or Blackened.
FLORIDA MAHI-MAHI 27
GULF SNAPPER 29
ATLANTIC SWORDFISH 31
PACIFIC SALMON 27
CANADIAN WALLEYE 27
RED GROUPER 31
CHILEAN SEA BASS MP
JUMBO SHRIMP 27
NORTH ATLANTIC SCALLOPS (U-8) MP
LOBSTER TAIL MP
8OZ COLD WATER
ALASKAN KING CRAB LEGS MP
BERING SEA 1 LB
STONE CRABS 1LB MP
HAND CUT STEAKS
(Black Angus Center Cuts)
With Two Sides & House or Caesar Salad.
NEW YORK STRIP 14OZ. MP
FAVORITES
House or Caesar Salad
SHRIMP OSCAR
Lump Crab Crusted Jumbo Shrimp, Sautéed Spinach, Rice, Lemon Butter 29
BUTTER DIPPED HADDOCK
Lightly Dusted Bathed in Real Butter, House Rice, Broccoli 26
SESAME SEARED TUNA*
Steamed Broccoli, Rice, Citrus Wasabi Soy 27
LUMP CRAB CAKES
Sautéed Spinach, Creamy Au Gratin Potatoes 31
CRUSTED TROUT
Panko Parmesan Encrusted, Sautéed Spinach, Potatoes Au Gratin 26
SHRIMP SCAMPI (PASTA)
Garlic, Butter, Lemon, White Wine 26
ANGRY LOBSTER (PASTA)
Maine Lobster, Fresh Garlic, Wine, Spicy Tomato Cream Sauce 29
SEAFOOD CIOPPINO (PASTA)
Fresh Scallops, Shrimp, Mussels and Clams. All Sautéed in Garlic, Wine, Simmered in Crushed Tomatoes Over Linguini 41
LINGUINI & CLAMS (PASTA)
Fresh Middle-necks, White Wine Clam Broth, Olive Oil, Smashed Garlic (Red & White) 25
CHICKEN KARAKOSTA
White Wine, Lemon, Garlic Butter, Tomatoes, Feta, Sautéed Spinach, Yellow Rice 26
FISH & CHIPS (HADDOCK)
Signature Beer Batter, Fries, Onion-rings (Coleslaw or Salad) 26
FRIED OYSTERS
Fresh Select Breaded to Order, Fries, Onion-rings (Coleslaw or Salad) 28
SALADS
FLORIDA (SHRIMP OR GROUPER)
Grilled Grouper, Seasonal Berries, Oranges, Candied Pecans, Blue Cheese, Citrus Vinaigrette 25
MIXED SEAFOOD
Jumbo Shrimp, Fresh Clams, Mussels, Octopus, Cukes, Feta, Tomato, Olives, Lemon Vinaigrette 27
BLACKENED SALMON
Fresh Baby Spinach, Grilled Salmon, Sun-dried Tomatoes, Shallots, Crispy Bacon, Goat Cheese, White Balsamic Vinaigrette 24
SIDES
STEAMED BROCCOLI
SAUTÉED SPINACH
ASPARAGUS
HOUSE RICE
POTATOES AU GRATIN
SWEET FRIES
COMBO FRY-RING
HOMEMADE COLESLAW
CAULIFLOWER MASH
U-10 LITTLE FISHIES
All Meals Are for Children Under 10 and Served with Beverage and Choice of Seasonal Vegetables, Rice or Fries.
FISH FINGERS 10
CHICKEN STRIPS 10
PASTA WITH RED SAUCE 10
GRILLED SALMON 10
GRILLED SHRIMP 10
All Seafood Subject to Availability. * Served Rare. Consumer Advisory: There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at great risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
