SEAFOOD CLAM CHOWDER
Cup 5 Bowl 7
LOBSTER BISQUE
Maine Lobster, Sherry, Cream
Cup 6 Bowl 8
POINT JUDITH CALAMARI
Simply Fried, Plum Tomato Sauce 14
SHRIMP COCKTAIL
16
SEARED TUNA*
Sesame Crusted, Cucumber Salad, Citrus Wasabi Soy 15
LUMP CRAB CAKES
Citrus Slaw, Classic Remoulade 18
Shrimp Cargot
Garlic, Parsley, Butter, Bread Crumbs, Parmesan Toast Points 16
With Two Sides & a Salad.
Fish Available - Grilled, Sautéed, Broiled, Parmcrusted or Blackened.
FLORIDA MAHI-MAHI 25
GULF SNAPPER 28
ATLANTIC SWORDFISH 28
PACIFIC SALMON 24
CANADIAN WALLEYE 25
RED GROUPER 29
CHILEAN SEA BASS MP
JUMBO SHRIMP 25
NORTH ATLANTIC SCALLOPS (U-8) MP
LOBSTER TAIL MP
8 OZ COLD WATER
ALASKAN KING CRAB LEGS MP
BERING SEA 1 LB
STONE CRABS 1LB MP
With Two Sides & House or Caesar Salad.
NEW YORK STRIP 14OZ. 33
FILET MIGNON 8OZ. MP
House or Caesar Salad
SHRIMP OSCAR
Lump Crab Crusted Jumbo Shrimp, Sautéed Spinach, Rice, Lemon Butter 29
BUTTER DIPPED HADDOCK
Lightly Dusted Dipped in Real Butter, House Rice, Mixed Vegetables 23
SESAME SEARED TUNA*
Steamed Broccoli, Rice, Citrus Wasabi Soy 26
LUMP CRAB CAKES
Sautéed Spinach, Creamy Au Gratin Potatoes 26
CRUSTED TROUT
Panko Parmesan Encrusted, Sautéed Spinach, Potatoes Au Gratin 25
CHICKEN KARAKOSTA
White Wine, Lemon, Garlic Butter, Tomatoes, Feta, Sautéed Spinach, Yellow Rice 24
SHRIMP SCAMPI (PASTA)
Garlic, Butter, Lemon, White Wine 24
ANGRY LOBSTER (PASTA)
Maine Lobster, Fresh Garlic, Wine, Spicy Tomato Cream Sauce 28
SEAFOOD CIOPPINO (PASTA)
Fresh Scallops, Shrimp, Mussels and Clams. All Sautéed in Garlic, Wine, Simmered in Crushed Tomatoes Over Linguini 35
LINGUINI & CLAMS (PASTA)
Fresh Middle-necks, White Wine Clam Broth, Olive Oil, Smashed Garlic (Red or White) 24
FLORIDA (SHRIMP OR GROUPER)
Grilled Grouper, Seasonal Berries, Oranges, Candied Pecans, Blue Cheese, Citrus Vinaigrette 23
MIXED SEAFOOD
Shrimp, Clams, Calamari, Tomato, Cukes, Peppers, Feta, Olives, Olive Oil Lemon Dressing 25
BLACKENED SALMON
Fresh Baby Spinach, Grilled Salmon, Sun-dried Tomatoes, Shallots, Crispy Bacon, Goat Cheese, Balsamic 20
STEAMED BROCCOLI
SEASONAL VEGETABLES
SAUTÉED SPINACH
ASPARAGUS
HOUSE RICE
POTATOES AU GRATIN
WAFFLE SWEET FRIES
HOMEMADE COLESLAW
ROASTED CAULIFLOWER MASH
All Meals Are for Children Under 10 and Served with Beverage and Choice of Seasonal Vegetables, Rice or Fries.
FISH FINGERS 8
CHICKEN STRIPS 8
PASTA WITH RED SAUCE 8
GRILLED SALMON 8
GRILLED SHRIMP 8
All Seafood Subject to Availability. * Served Rare. Consumer Advisory: There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at great risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
HOURS
Monday – Saturday 3 – 9:30 PM
Closed Sunday (Gone Fishing)
Accepting Reservations!
239-262-4665 (HOOK)
Gift Cards & Retail Available.
Call the restaurant for more info.