Dinner Menu
Starters
CHARDONNAY CLAMS
Steamed middle neck clams sautéed in garlic butter & white wine broth 18
CHARRED OCTOPUS
With fresh lemon, olive oil & herbs 22
SIMPLE CALAMARI
Lightly Fried, Plum Tomato Sauce 17
SHRIMP CARGOT
Baked in white wine & garlic butter, topped with bread crumbs, Parmesan & toast points 19
DRUNKEN MUSSELS
PEI Mussels with Lots of White Wine, Garlic and Lemon Butter 18
FRESH ZUCCHINI
Simply Fried, Homemade Ranch 14
LUMP CRAB CAKES
Jumbo lump crab with citrus slaw & classic mustard sauce 26
OYSTERS ROCKEFELLER
½ Dozen stuffed with garlic butter, spinach, Parmesan & lemon butter sauce 24
SOUPS
SEAFOOD CLAM CHOWDER
Chopped Clams, Whitefish, Potatoes & Cream
Cup 7 Bowl 11
LOBSTER BISQUE
Lobster, Crab & Sherry Cream
Cup 7 Bowl 11
COLD APPS
SEARED AHI TUNA*
Sliced rare, blackened tuna with cucumber Salad & citrus wasabi soy 17
SHRIMP COCKTAIL
Jumbo shrimp with classic cocktail sauce & lemon 18
STONE CRABS 1 LB
1 lb of fresh Florida stone crabs, served chilled (Oct 15 - May 1) MP
FRESH COLD-WATHER OYSTERS
1/2 Doz. MP or 1 Doz. MP
FRESH CATCH
With Two Sides & House or Caesar Salad.
Fish Available - Grilled, Sautéed, Broiled, Parmcrusted or Blackened.
FLORIDA MAHI-MAHI 29
GULF SNAPPER 35
ATLANTIC SWORDFISH 34
PACIFIC SALMON 28
CANADIAN WALLEYE 28
RED GROUPER 34
CHILEAN SEA BASS MP
JUMBO SHRIMP 28
NORTH ATLANTIC SCALLOPS (U-8) MP
LOBSTER TAIL MP
8OZ COLD WATER
ALASKAN KING CRAB LEGS MP
BERING SEA 1 LB
STONE CRABS 1LB MP
HAND-CUT STEAKS
(Black Angus Center Cuts)
With Two Sides & House or Caesar Salad.
NEW YORK STRIP 14OZ. 44
FILET 8OZ. (CENTER CUT) 48
HOUSE FAVORITES
House Salad or Caesar Salad
LUMP CRAB CAKES
Jumbo lump crab with sautéed spinach
& O-Gratin potatoes 36
BUTTER-DIPPED HADDOCK
Lightly dusted & bathed in real butter, served with house rice & steamed broccoli 29
SESAME SEARED TUNA*
Steamed Broccoli, Rice, Citrus Wasabi Soy 29
LINGUINI & CLAMS (PASTA)
Middle necks, white wine clam broth, olive oil & smashed garlic (red & white) 27
CRUSTED TROUT
Parmesan-crusted, served with sautéed spinach & O-Gratin potatoes 28
ANGRY LOBSTER (PASTA)
Maine lobster with fresh garlic, white wine & spicy tomato cream sauce 34
SEAFOOD CIOPPINO (PASTA)
Scallops, shrimp, mussels & clams sautéed with garlic & wine, in a tomato broth over Linguini 44
SHRIMP SCAMPI (PASTA)
Garlic, butter, lemon & white wine 28
STUFFED SHRIMP
Lump crab crusted jumbo shrimp, sautéed spinach, rice & lemon button 32
CHICKEN KARAKOSTA
Chicken tenters sautéed with white wine, lemon, garlic butter, tomatoes, feta, sautéed spinach, yellow rice 29
FISH & CHIPS
Signature beer batter, fries, onion-rings 28
FRESH FRIED OYSTERS
Breaded to order, Fries, served with fries & onion rings 29
SALADS
FLORIDA GROUPER
Grilled grouper with seasonal berries, fresh oranges, candied pecans, blue cheese & citrus vinaigrette 26
CRAB & AVOCADO SALAD
Lump crab cake, tomato, avocado, bacon, cucumber & egg over greens with Stoneclaw dressing 26
SIDES
STEAMED BROCCOLI
SAUTÉED SPINACH
ASPARAGUS
O'GRATIN POTATOES
YELLOW RICE
SWEET WAFFLE FRIES
IDAHO FRIES
CAULIFLOWER MASH
CREAMY COLESLAW
ONION RINGS
U-10 LITTLE FISHIES
All Meals Are for Children Under 10 and Served with Beverage and Choice of Seasonal Vegetables, Rice or Fries.
FRESH FISH FINGERS 12
FRIED FRESH TENDERS 12
PASTA (BUTTER OR RED SAUCE) 12
GRILLED SHRIMP 12
GRILLED SALMON 12
All Seafood Subject to Availability. * Served Rare. Consumer Advisory: There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at great risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
